Instant Pot Steel-Cut Oats

The instant pot has been one of our favorite kitchen gadgets for many years now. It’s fast, easy and super convenient.

Steel-cut oats is one our favorite breakfast staples in the instant pot. It’s healthy and delicious, it takes less than 5 minutes to put together, it will never boil over and it can sit in the pot until you’re ready to eat it. What’s not to love?

Ingredients:

1 cup steel cut oats
2 1/2 cups of water
1 apple (peeled, cored and diced)*
2 tsp cinnamon
1 pinch of salt
1/2 cup walnuts, chopped (optional)
1 - 2 TBSP pure maple syrup (optional)

Directions:

• Add all ingredients (except the maple syrup) to the pot

• Cover, close the pressure cook valve and set to Pressure Cook High for 7 minutes.

• Allow the pressure cook valve to slow release (wait for it to drop down indicating the pot has cooled somewhat).

• Remove cover, stir and add a drizzle of maple syrup if desired. Makes 4 servings.

*You can add any type of fruit into the oats and they’re equally delicious.